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SAMPLE
COCKTAIL MENU
Pasta Station
Carving Station
• Baked Virginia Ham • Whole Turkey • Breast
of Lamb with Veal Stuffing• Roast Loin of Pork
Chafing Dishes
• Seafood ala Newburg with Rice Pilaf • Stuffed
Mushrooms with Crabmeat • Honey Dipped Chicken and Broccoli
• Roulade of Beef with Spaetzle • Veal Marsala •
Mussels Marinara • Baked Clams ala Mason • Tortellini
Primavera • Fountains of Delicious Jumbo Shrimp, Clams,
Oysters and Crab Legs • Assortment of Fresh Fruits and
International Cheese Display
SAMPLE
DINNER MENU
Champagne Toast
Appetizers
• Honeydew Melon with Prosciutto Ham • Penne ala
Vodka • Fresh Mozzarella with Tomato and Basil •
Jumbo Shrimp Cocktail with Horseradish Sauce • Tossed
Salad Vinaigrette or Caesar Salad
Intermezzo
Raspberry Sorbet
Main Entrees
• Roast Prime Rib au Jus
• Stuffed Filet of Sole Cardinale with Lobster Sherry
Sauce
• Broiled Salmon Dijon with Asparagus Spears
• Boneless Breast of Chicken Continental with Fresh Spinach
Mushroom & Mozzarella Cheese
• Jaeger Schnitzel Hunter Style (Mushrooms, Onions, Bacon,
Pimentos, Wine)
• Sauerbraten with Potato Dumplings
• Grilled or Blackened Swordfish Steak
• Jumbo Shrimp Scampi with Rice Pilaf
• Host Choice of Vegetable and Potato
A Beautifully
Tiered Wedding Cake served with Coffee, Tea and Brewed Decaf
International
Coffee and Cordial Table, Espresso, Cappuccino, Irish
Coffee and a Complete Selection of Fine Liqueurs accompanied
with Fresh Baked Pastries and Strawberries dipped in Chocolate
Unlimited
Premium Liquors served throughout your Affair
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