Entrees
Roast Maryland Turkey (with Giblet Gravy, Sweet Potato, Cranberry Sauce)
Roast Loin of Pork with Apple Sauce
Stuffed Breaded Pork Chop with Veal & Mushroom Stuffing
Roast Long Island Duckling with Raspberry Glaze and Stuffing
Roulade of Beef with Homemade Spaetzle,
Sauerbraten with Potato Dumplings and Red Cabbage
Breaded Filet of Pork with Spiced Apple Ring
Koenig’s Christmas Chicken—Breaded Chicken Cutlet served on a bed of Spinach with Pea and Pimento Parmesan Sauce
Wiener Schnitzel “Garnie” (Breaded Veal Steak)
Jaeger Schnitzel “Hunter Style” (Mushrooms, Onions, Bacon and Wine)
Roast Prime Ribs of Beef Au Jus
Broiled Lamb Chops with Mint Jelly
Broiled Sirloin Steak topped with Crisp Onions
Broiled Salmon Filet with Dill Sauce
Stuffed Filet of Sole with Crabmeat Stuffing and Lobster Sauce
Jumbo Shrimp Scampi with Rice Pilaf
Swordfish—Broiled or Blackened
3 Stuffed 3 oz. Lobster Tails served with Scampi Style Rice Pilaf
Broiled Filet Mignon with Mushrooms Caps and Grilled Tomato
Surf and Turf—Filet Mignon & 8 Ounce Lobster Tail
Baked Potato, French Fries, Mashed Potatoes
Creamed Spinach, Glazed Carrots, Red Cabbage, Sauerkraut

Desserts
Home Made Cheese Cake, Blueberry Pie, Pecan Pie, Apple Strudel,
Ice Cream Parfait, Strawberry Shortcake, Rice Pudding, Fruit Jello
Black Forest Cake
Raspberry Cheese Cake
Peach Melba
German Chocolate Layer Cake

Coffee • Tea • Milk • Decaf
Cappuccino with Amaretto
German Coffee
Irish Coffee
Why Not

Koenig’s Gala New Year’s Eve Party
8:30 pm to 1:30 am
• Cocktail Hour with Fresh Seafood Bar
• Open Bar During Entire Evening
• Full Dinner with Choice of 4 Entrees
• Champagne Toast at Midnight
• Viennese Table with International Coffees and Cordials
• Entertainment Provided by New Vintage Orchestra
• Hats and Noisemakers

$100.00 per person
Includes Tax & Gratuity
Elevator Available
Reservations Only
516-354-2300
Ask for Bill or Tim or Gerry