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DINNER
MENU
Appetizers
Baked
Clams
Fresh
Fruit Cocktail
Melon
in Season
Chopped
Chicken Livers
Tossed
Salad with your choice of dressing
Dinner
Entree
Roast
Prime Ribs of Beef
Roast
Stuffed Long Island Duckling
Broiled
Salmon Dijon with Fresh Spinach
Breaded
Chicken Breast "Continental"
Broiled
Lamb Chops with Mint Jelly
Wiener
Schnitzel (Breaded Veal Steak)
Jumbo
Shrimp Scampi with Rice Pilaf
Sauerbraten
with Potato Dumplings
Chef's Special of the Day
French
Fries, Baked or Mashed Potatoes
Vegetables
Served Family Style
Dessert
Apple
Strudel
Ice
cream Parfait
Cheese
Cake
Rice
Pudding
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