For Directions

DINNER MENU

Appetizers
Baked Clams
Fresh Fruit Cocktail
Melon in Season
Chopped Chicken Livers

Tossed Salad with your choice of dressing

Dinner Entree
Roast Prime Ribs of Beef
Roast Stuffed Long Island Duckling
Broiled Salmon Dijon with Fresh Spinach
Breaded Chicken Breast "Continental"
Broiled Lamb Chops with Mint Jelly
Wiener Schnitzel (Breaded Veal Steak)
Jumbo Shrimp Scampi with Rice Pilaf
Sauerbraten with Potato Dumplings

Chef's Special of the Day

French Fries, Baked or Mashed Potatoes
Vegetables Served Family Style

Dessert
Apple Strudel
Ice cream Parfait
Cheese Cake
Rice Pudding

 

LUNCH MENU

Fruit Cocktail

Soup DuJour or Chicken Consomme with Noodles

Choice of Entrees
Sliced Roast Sirloin Beef
Broiled Salmon Dijon
Sauerbraten with Potato Dumplings
Roast Stuffed Spring Chicken
Roast Loin of Pork
Roast Turkey with Stuffing

Vegetables Served Family Style

Apple Strudel or Ice Cream Parfait

 

 

William Fitzgerald, Proprietor