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DINNER
MENU
Appetizers
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Baked
Clams
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Fresh
Fruit Cocktail
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Mozzarella and Tomato
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Chopped
Chicken Livers
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Stuffed Mushrooms
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Tossed
Salad with your choice of dressing
Dinner
Entree
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Roast
Prime Ribs of Beef
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Roast
Stuffed Long Island Duckling
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Broiled
Salmon Dijon with Fresh Spinach
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Breaded
Chicken Breast "Continental"
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Rack of
Lamb with Mint Jelly
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Wiener
Schnitzel (Breaded Veal Steak)
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Jumbo
Shrimp Scampi with Rice Pilaf
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Sauerbraten
with Potato Dumplings
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Chef's Special of the Day
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French
Fries, Baked or Mashed Potatoes
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Vegetables
Served Family Style
Dessert
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Apple
Strudel
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Ice
cream Parfait
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Cheese
Cake
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Rice
Pudding
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